Dragon Fruit White flesh – 1 of the 3 popular varieties in Vietnam
Quality of Dragon Fruit White Flesh
Dragon Fruit White Flesh is one of the most popular and widely cultivated varieties of dragon fruit. It features vibrant red skin with green-tipped scales and a smooth, creamy white flesh dotted with tiny black seeds. This variety is mildly sweet, juicy, and refreshing, with a delicate balance of sweetness and subtle tartness.
At Great Farmer, our Dragon Fruit White Flesh is cultivated using sustainable farming methods, following EU standards and GlobalG.A.P. certification. We prioritize natural growth, ensuring that our fruit is free from chemical pesticides while maintaining its authentic taste and nutritional value.
Size of Dragon Fruit White Flesh
Each Dragon Fruit White Flesh fruit is carefully selected based on international export standards. The fruit typically measures 10-15 cm in length, with an average weight of 300-500g. Its oval to slightly oblong shape ensures ease of handling and packaging for global markets.
With smooth, unblemished skin and a uniform shape, our Dragon Fruit White Flesh is perfect for fresh consumption, processing, and export.
Use
Dragon Fruit White Flesh is an incredibly versatile fruit with multiple culinary applications:
- Fresh consumption – Enjoyed as a light, refreshing snack.
- Smoothies & juices – Adds a hydrating, mildly sweet flavor.
- Fruit salads & desserts – Enhances presentation and taste.
- Ice creams & sorbets – Provides a creamy texture.
- Health & wellness products – A common ingredient in detox drinks.
Due to its high water content, Dragon Fruit White Flesh is an excellent hydrating fruit, ideal for tropical climates and summer refreshment.
Dragon Fruit White Flesh is not just delicious but also packed with essential vitamins and minerals:
- Vitamin C – Boosts immunity and skin health.
- Fiber – Supports digestion and gut health.
- Calcium & Phosphorus – Strengthens bones.
- Iron – Aids blood circulation.
- Antioxidants – Helps reduce oxidative stress.
- Dragon Fruit White Flesh thrives in Vietnam’s tropical climate, where the warm temperatures, well-drained soil, and ample sunlight allow it to grow year-round. The main harvest seasons occur between May and October, with smaller harvests throughout the year.
- Our farms are strategically located in regions where optimal temperature and soil conditions allow for the best quality dragon fruit production, ensuring steady supply and high yield.
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