Mango (Mangifera indica), known for its rich, sweet, and tangy flavor, is one of the most beloved tropical fruits worldwide. Great Farmer’s frozen mango is processed from carefully selected natural orange-yellow mangoes to ensure exceptional taste, consistent quality, and nutritional value for food manufacturers, importers, and distributors.
1. Why Choose Our Frozen Mango?
Our frozen mango is tailored to meet the needs of industrial buyers seeking:
- Consistent Quality: Strict control over color, texture, and flavor in every batch.
- Stable Pricing: Competitive pricing strategies to offer cost predictability year-round.
- Reliable Delivery: Guaranteed timely shipping with flexible packaging options to suit buyer requirements.
2. From Fresh to Frozen: Production Process
The production process for our frozen mango follows stringent quality standards to maintain color, flavor, and nutritional integrity.
A. Harvesting and Selection
- Mangoes are harvested at peak ripeness, ensuring they have reached optimal sweetness and texture.
- Only mangoes with uniform size, smooth skin, and vivid color are selected for processing.
B. Cleaning and Preparation
- The mangoes are thoroughly washed to remove dirt and impurities.
- After peeling and pitting, the fruit is prepared in various cut styles:
- Whole Fruit: Frozen intact for specialized applications.
- Sliced: Mango slices with a thickness of 5–10 mm.
- Cubed: Pieces cut into size 10 x 10 x 10 mm or as customized per request.
C. Blanching
- Mango pieces undergo a brief blanching process to:
- Prevent enzymatic browning and preserve color.
- Retain natural flavor and nutrients.
D. Rapid Freezing
- The prepared mango pieces are frozen using Individual Quick Freezing (IQF) at -40°C.
- This prevents large ice crystals from forming, maintaining the mango’s texture and juiciness.
E. Packaging and Storage
- The frozen mango is packaged in PA/PE material to prevent moisture loss and freezer burn.
- Stored at -18°C, the product remains fresh for up to 2 years.
3. Product Description
Our frozen mango is processed with attention to quality, designed to meet the needs of factories producing processed foods such as desserts, smoothies, and snacks.
Product Features:
- Color: Natural orange-yellow, without browning, dark spots, or discoloration.
- Flavor: Sweet and tangy, with a refreshing tropical taste.
- Texture: Firm and juicy, maintaining its structure after thawing.
Cut Options:
| Cut Style | Description | Common Uses |
| Whole Fruit | Mango frozen intact | Specialty processing, fruit carving |
| Sliced | Thickness: 5–10 mm | Ingredient for jams, toppings |
| Cubed | Size: 10 x 10 x 10 mm or customized | Purees, smoothies, baked goods |
4. Nutritional Benefits of Frozen Mango
Mangoes are a rich source of essential vitamins, minerals, and antioxidants. Our freezing process preserves these nutrients, making frozen mango a convenient and healthful choice for large-scale food production.
Key Nutrients:
- Vitamin C: Boosts immunity, promotes skin health, and aids in collagen production.
- Vitamin A (Beta-Carotene): Supports eye health and immune function.
- Potassium: Helps regulate blood pressure and supports muscle function.
- Dietary Fiber: Promotes healthy digestion and stabilizes blood sugar levels.
Frozen mango is ideal for food manufacturers seeking a nutrient-dense, low-fat ingredient to enrich their product offerings.
5. Culinary and Industrial Applications
Frozen mango is a versatile ingredient suitable for a range of processed food products and culinary applications.
Common Uses:
- Smoothies and Beverages:
- Adds natural sweetness and tropical flair to smoothie blends, juices, and cocktails.
- Commonly used in mango lassi and fruit-flavored drinks.
- Desserts and Baked Goods:
- Incorporated into mango sorbet, cheesecakes, and fruit tarts.
- Ideal for use in pastries, cakes, and ice cream toppings.
- Processed Foods:
- Used in fruit-based snacks, baby food, and frozen dessert fillings.
- Mixed with other ingredients in ready-to-eat meal kits.
- Salsas and Savory Products:
- Adds a sweet-tangy element to salsas, chutneys, and sauces.
- Enhances the flavor profile of marinades and meat-based dishes.
With its consistent flavor and long shelf life, frozen mango is a reliable ingredient for food processors.
6. Meeting Importer and Distributor Needs
A. Consistent Quality:
- Processed under strict quality control measures, ensuring uniform size, color, and taste across all shipments.
B. Stable Pricing:
- We offer year-round pricing stability, helping buyers plan their production costs and maintain profit margins.
C. Guaranteed Payment and Delivery:
- We ensure reliable payment terms and timely deliveries to support uninterrupted production for our clients.
- Packaging options are customizable to meet specific supply chain requirements.
These factors make Great Farmer’s frozen mango a preferred choice for importers, distributors, and factories around the world.
Conclusion: Premium Frozen Mango for Industrial and Culinary Use
Great Farmer’s frozen mango delivers authentic tropical flavor, nutritional benefits, and versatility. With consistent quality and stable pricing, our frozen mango supports efficient production for food manufacturers and distributors seeking high-quality ingredients.
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